Posted by Angela Swanson on May 01, 2014
Every year as a child, my mother made hot wassail at family gatherings. I loved to push the hard cloves into the orange and see it bobbing up and down in the wassail. As I got older and my younger cousins saw my grandfather make it after my mother passed, the next generation took passed on the tradition during our holidays. This is an old family hot wassail recipe handed down a few generations. A great holiday beverage you can make in a large and small amount for those holiday parties or gatherings like office parties or Christmas Eve.
What is Wassail? Wikipedia says that “ Wassail (Old English wæs hæl, literally ‘be you healthy’) refers both to the salute ‘Waes Hail’ and to the drink of wassail, a hot mulled cider traditionally drunk as an integral part of wassailing, an ancient southern English drinking ritual intended to ensure a good cider apple harvest the following year.” It has been around a long time. There are many versions of the drink. Our family’s wassail recipe is not traditional version of hot mulled apple cider but has a lot of citrus as well. It is a delightful combination of flavors that make it a great hot drink. You can taste the citrus and cider.
We quickly realized that the crock pot was probably best for a half recipe and a stockpot better for the recipe. I have provided the recipe and you can cut in half and judge for yourself which is better for you and how many people you will be entertaining. We never added spiced rum but I have heard it is a great addition.