Revealing Easy Whipping Cream with Delicious Fillings

By Stephani Williams on November 15, 2013 in Crumbling Crust Mysteries, Dangerous Delish, Tasty Delights
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Crumbling Crust Mysteries on My Personal Accent Stephani Williams Whipped Cream Whipping Cream Fillings

 Welcome to the first edition of our new series, Crumbling Crust Mysteries, where we will unravel and demystify the tips, tricks, and recipes of baking. This week we will be revealing how to make the perfect whipped cream. From start to finish you can make the perfect, tailored to your taste, whipped cream right at home for less than what it costs to buy at the store! Plus, I will show you how to take that whipped cream and make delicious fillings.

Whipping Cream

Ingredients:

  • 2 cups Heavy whipping cream
  • 3 Tablespoons sugar or confectioners sugar
  • 1 Teaspoon vanilla

Tip: Freeze bowl and attachments for 15 minutes to speed up the process.

Directions:

Mix cream on high until it starts to thicken. Slowly add sugar and vanilla. When incorporated, switch to high again until it forms stiff peaks.

Watch my video for more details and how to this delicious whipping cream and make Oreo and Nutter Butter fillings with it! These filling work well for cakes, cupcakes or pastries.

Video Tutorial

We will be filling chocolate cupcakes with these fillings and creating both Chocolate and also Peanut Butter Ganache next week in the 2nd episode of our series, Crumbling Crust Mysteries. It will be here on My Personal Accent and our YouTube channel.

My name is Stephani and making delicious whipping cream and fillings is part of My Personal Accent!

Stephani Williams My Personal Accent

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Stephani Williams

Stephani Williams

I currently am a student at the prestigious Auguste Escoffier School of Culinary Arts in Boulder, CO. I enjoy sharing what I am learning, the professional techniques, with My Personal Accent readers so that they can learn from my mistakes when baking. I also am occasionally tortured by my mother to do crafting.
Stephani Williams

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3 Comments

  1. Kiki
    Twitter:
    November 16, 2013 Reply

    Hi Stephani!
    this is Kiki from italy. I’ve found your blog: it’s A M A Z I N G!! such clear tutorials. being a foodie, I also appreciate that you share your chef’s tips, it’s uncommon.
    great job, I’ll follow you along!

  2. Natasha November 21, 2013 Reply

    Oh wow! So creative! I think I’m going to love this series!

    Thanks so much for sharing on Turn It Up Tuesdays! We love having you! :)
    Natasha recently posted…Waffle Cone Cornucopia Treats : Whats For Lunch MommyMy Profile

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